Summer calls for barbecue-style meals eaten in the sun!

Join us and Chef Dylan Maysick of Diaspora Dinners for a multi-course meal inspired by Southern Jewish food. All are welcome! 

Menu:

pickle + vegetable plate
smoked chicken + vegetables 
summer garden salad with tomatoes
baked beans with pastrami ends
coleslaw with carrots and vinegar
crispy roasted potatoes
challah Texas toast 
schnecken pecan rolls + babka rolls