After over a year, we are so excited to bring back our popup dinner series with Diaspora Dinners and Chef Dylan Maysick! Join us for a bountiful, vegetarian*, multi-course meal that draws inspiration from Israel, Yemen, Italy, and the American midwest. A portion of each ticket will be donated to The Love Fridge to combat food scarcity and food waste in our local Chicago community. All are welcome! 

*Vegan options also available

Tickets are $55/person. Please reserve your seat here.

S N A C K S
Pickled seasonal vegetables 

M A I N 
Red, yellow, and green falafel | with a side of flatbread, tehina, and giardiniera 

S A L A T I M 
Roated tomatoes with labneh, za'atar, lemon, and olive oil 
Charred zucchini and squash with tehina and hazelnuts 
Crunchy cabbage slaw with carrots and fennel 
Leafy green salad with halloumi, fruit, and pomegranate vinaigrette 

S W E E T S
Olive oil cake with pistachios and sumac-roasted strawberries