Our popup dinner series returns this fall for Sukkot! Honor the season by joining us for this special, vegetarian meal that, weather permitting, we'll enjoy in our Sukkah together. 

Menu

Sabich Crostini

Falafel| Crispy Chickpea, Shaved Carrot and Fennel Nest. Dill Herbaceous Aioli

Roasted Carrot | housemade Smoked Paprika Hummus. Roasted Beets. Cilantro Oil. Goat

Pan Seared Halloumi | Roasted Dates. Honey Fig Puree. Arugula Greens. Charred Sourdough

Braised Eggplant Lentil and Rice | Cilantro and Herb Chimichurri . Micro Greens. Pomegranate

Rugelach | Cinnamon Ice Cream

About Chef Aram Reed

Chef Aram Reed specializes in private dining, cooking instruction and catering with an emphasis on fresh, quality ingredients and stunning presentations thoughtfully customized for every event. His passion for good food and good company, and his zest for life are reflected in his work both as a chef and cooking instructor. Chef Aram is known, not only for creating tantalizing and satisfying menus, but an overall experience that is truly memorable.